Gluten-free nachos and creamy guacamole and pico de gallo.

Norwegian salmon tartare, orange-scented, with mango, fresh fennel, and pistachio crumb.

Exotic avocado salad, cherry tomatoes and mango, topped with a lime and linseed lemon.

Traditional spanish dish served with toasted bread, fresh tomatoes cream, extra vergin olive oil, salt and pepper.

Sliced Premium Red Tuna, delicately marinated in soy, with sweet mustard and toasted sesame seeds.

Creamy aubergines pulp, seasoned with middleeastern flavours such as mint and coriander. Served with our GF nachos.

Grilled and baked corn on the cob served with three tasty home-made sauces: chimichurri, bbq and flavored vegetable butter cream.

Tasty creamy green vegetable soup, perfect for a light and detoxifying meal.

Artisan gluten-free cauliflower gnocchi with Butternut and Delica pumpkin cream, and black truffle shavings.

Creamy pumpkin veloutè, garnished with steamed cooked chestnut and licorice powder.

Risotto slow cooked in shrimps bisque, blended in a creamy red and yellow cherry tomatoes. Served with shrimps tartare marinated on EVO oil, black pepper and fresh basil.

Norwegian salmon steak, on a bed of sautéed spinach flavored with ginger and raspberries.

Creamy cornmeal mush polenta served with cardoncelli mushrooms cooked in olive oil, parsley and garlic. Served with aged gondino cream (chickpeas cheese).

Triple-baked potatoes are incredibly crispy outside and very soft inside.

Sliced avocado with mixed seeds, pistachios, pomegranate grains, Maldon salt, and EVO oil.

A vegetable mix of the day sauteed in the wok to preserve the nutritional properties. Seasoned with EVO oil, salt, and chili.

Grilled radicchio, seasoned with EVO oil, salt, and pepper.

Avocado cream, with lime and chili.

Chickpeas cream with oriental spices.

Oven-baked Delica pumpkin with herbs.

Wok cooked cicory with garlic olive oil and fresh chill.

Bowl rich in vegetable proteins. Sesame red rice, tamari vegetable wok, shiitake mushrooms and artisanal tofu marinated in miso, and sauteed pak choi. Topped with peanuts and sesame and miso topping.

Protein-rich bowl. Red sesame rice, Premium red tuna tataki, tamari vegetable wok, miso-marinated shiitake mushrooms and sauteed pak choi. Topped with peanuts, and sesame-miso topping.

Tasty and complete Iconic Bowl. Mixed salad, crunchy quinoa salad in a vinaigrette dressing with hummus, falafel, and sesame-lemon topping.

Protein bowl rich in Omega-3. Sauteed rice with vegetables, sauteed pak choi, ginger-flavored Shiitake mushrooms, grilled Norwegian salmon steak, and miso sauce.

Romaine lettuce, green beans, cherry tomatoes, Taggiasca olives, radishes, seared Premium Red Tuna, soft boiled egg, and mustard yogurt sauce.

Mixed leaves, crunchy vegetables, mixed nuts, pomegranate, avocado, and vinaigrette.

Oriental style salad, served with edamame, sweet and sour bamboo, grilled salmon and teryaki lime sauce.

Wrap with chickpea and spinach falafel, coleslaw, tomato and our Crisp & Dips.

Wrap with quinoa and beetroot burger, soy mayonnaise with mushrooms, tomato, salad and our Crisp & Dips.

Wrap with grilled Norwegian Salmon steak, avocado, salad, tomato, mustard yogurt sauce and our Crisp & Dips.

Toasted bread with grilled tomato, sliced avocado, guacamole, and poached egg, topped with mixed seeds and pistachio. Served with our Crisp & Dips.

Toasted bread with sliced avocado, grilled tomato, fresh guacamole topped with mixed seeds and pistachio. Served with our Crisp & Dips.

Pumkin sandwich with tuna, slow cooked in oven with herbs, sweet mustard, soy mayonnaise, tomato, baby spinach and our crisp.

Selection of homemade Soulgreen ice creams and sorbets. Choose three flavors from: vanilla, chocolate, black currant, raspberry, mango, hazelnut, and pistachio.

Vegetable milk and vanilla cream under a crunchy layer of caramelized sugar.

Our chef’s selection of mini desserts. Recommended for two people.

"Our iconic Cheesecake. Fresh lemon-scented cashew cheesecake with mango heart and glaze. Served with almonds, mango sorbet and passion fruit coulis."

Our ice cream and sorbet selection. Recommended for two people 100% Lactose Free

Coconut milk and vanilla semifreddo, on almond and oat crumble, served with red fruits.

Carrot, orange, celery and pinapple

Apple, pear, carrot, ginger and celery

Freshly squeezed orange juice

Pinapple, cucumber, spinach and apple.